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INTRODUCTION

SkyWheat Bio Soy milk is developed through the use of biotechnology, which is processed by combining wheatgrass essence, soybean and natural oligosaccharide. Apart from maintaing the nutrient the nutrient of soybean, SkyWheat Bio Soy is also added with the pure goodness and natural nutrient of wheatgrass. While enjoying the delicious drink, you can also replenish the nutrients your needs. It is so simple for your body needs. It is so simple for your body to absorb the nutrient needed and to prevent diseases. 

MAIN FUNCTION

The sweet taste of SkyWheat Bio Soy Milk originated from natural oligosaccharide. Oligosaccharide can be utilized by Bifidobacterium and Lactobacillus. It can further regulates the healthy ecology of bacterium in intestine, maintain healthy intestine, improve intestine problems, reduce the risk of malignant tumor in intestine, enhance immune system and delay aging.

SkyWheat Bio Soy Milk is rich in protein and it provides us with the essence amino acid. Furthermore, it can be easily absorbed by our body. Besides, SkyWheat Bio Soy Milk provides us with various nutrients, minerals and trace elements needed by human body, such as vitamin A, B complex, C, E, K, calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, cobalt, sulphur, zink, folic acid, choline, lecithin, chlorophyll, active enzyme and bio isoflavone. The bio isoflavone contained in SkyWheat Bio Soy Milk is very helpful in solving hormonal imbalances. Long term consumption of bio isoflavone can prevent breast cancer and womb cancer. Lecithin improves memory and prevents dementia. On the other hand, chlorophyll improves blood production functions, detoxifies and dementia. On the other hand, chlorophyll improves blood production function, detoxifies and without any cholesterol.

SkyWheat Bio Soy Milk replenishes nutrient needed by human body rapidly. It is indeed a simple and healthy drink that is suitable for your family.