Introduction

Skywheat Bio Soy Milk is developed through the use of biotechnology combining wheatgrass essence, soybean and natural oligosaccharide. Aside from maintaining the nutrients of soybean in the process, the pure goodness and natural nutrients of wheatgrass is also added. While enjoying the delicious drink, you are replenishing the nutrients your body needs.

Main Function

The sweet taste of SkyWheat Bio Soy Milk originated from natural oligosaccharide. Oligosaccharide can be utilized by Bifidobacterium and Lactobacillus. It regulates the healthy ecology of bacterium in the intestine, reduces the risk of malignant tumore in the intestine, enhances the immune system and delays aging.

Skywheat Bio Soy Milk is rich in protein, which provides us the essential amino acids. It can be absorbed by our body and provides us with various nutrients, minerals and trace elements such as vitamins A, B complex, C, E, K, calcium, iron, magnesium, manganese, phosphorus, sodium, cobalt, sulfur, zinc, folic acid, choline, lecithin, chlorophyll, active anzyme and bio-isoflavone. The bio-isoflavone is very helpful in solving hormonal imbalances. Long-term consumption of bio-isflavone can prevent breast cancer and womb cancer. Lecithin improves memory and prevents dementia. On the other hand, chloropyll improves blood production and detoxifies.

Skywheat Bio Soy Milk rapidly replenishes the nutrients needed by the human body. It is indeed a simple and healthy drink for your family.